July 18, 2024
Economy of H.P

Major Crops of Himachal Pradesh

Major Crops of Himachal Pradesh

Himachal Pradesh, with its diverse climate and fertile soil, is conducive to growing a variety of crops. The state’s agriculture sector is characterized by the cultivation of food grains, vegetables, fruits, and cash crops. Here’s a detailed look at some of the major crops of Himachal Pradesh:

Maize

  • Importance: Maize is the most important food crop of Himachal Pradesh.
  • Production Rank: Himachal Pradesh ranks 5th in maize production in India, after Uttar Pradesh, Bihar, Punjab, and Rajasthan.
  • High Yielding Varieties (HYV): Him-123, Vijay, Amber, BL42, and BL78.

Wheat

  • High Yielding Varieties (HYV): RR-21, Kalyan Sona, Sonalika, HPW 155, HPW 251, Omkareshwear (for high altitudes), and Raj 3777 (for plains).

Potato

  • Introduction: Potatoes were introduced in Himachal Pradesh in the mid-1940s, during World War II, when seed potato imports from Burma and other countries were halted.
  • Significance: Himachal Pradesh is known as the home of seed potatoes.
  • Famous Varieties: Up-To-Date, Craigsdefiance, Kufri Chandermukhi, Kufri Alankar, Kufri Jeevan, Kufri Jawahar, Kufri Pukhraj, Kufri Satluj, Kufri Pushkar, Kufri Arun, and Kufri Surya.
  • Research Institute: Central Potato Research Institute, Kufri.
  • Historical Varieties: Magnum, Bonum (Dhankhree), Craig Defiance (Numbree), and Sathoo.
  • Top Producing District: Shimla.
  • Certification: Himachal Pradesh State Seed Certification Agency was established in 1979.

Ginger

  • Major Producing Areas: Sirmaur, Solan, and Bilaspur.

Tomato

  • Popular Varieties: Solan Lalima, Himsona 7711, and 2000 Plus.

Brinjal (Eggplant)

  • Varieties by CSK HPKV Palampur: Arka Keshav HHR-21, Arka Nidhi HHR-12.

Cauliflower

  • Varieties: Palam Uphar DNKL-12.
  • Commercial Cultivation: Initiated on modern scientific lines in 1977 in Solan.

Mushroom

  • Significance: Himachal Pradesh is the only state in India growing mushrooms on a large scale for seed production.
  • Development Project: Indo-Dutch Mushroom Development Project launched in 1985 in Palampur with Dutch technology.
  • Mushroom District: Solan has been declared the mushroom district of the state.
  • Nutritional Value: Mushrooms are devoid of sugar and starch.
  • Varieties: Hybrid-4 (cross of U3 and A-15).

Kuth

  • Cultivation Areas: Lahaul Spiti, Kullu, and Kinnaur.
  • Status: It was nearly extinct when the government banned its cultivation in 1972; the ban was lifted in 1985.

Flax

  • Uses: Used for making special sewing threads and ropes.
  • Varieties: Jeewan (DPL), Nagarkot (KL-31), Aoyagi, Belinka, and Aeriane.

Red Rice (Peja Rice)

  • Famous Area: Peja village in Chirgaon, Shimla District, situated on the bank of River Pabber.
  • Geographical Indication Tag: The government has nominated red rice for a Geographical Indication Tag (GIT).

Conclusion

Himachal Pradesh’s agriculture sector is diverse and robust, supporting a wide range of crops. Understanding these major crops is essential for government exam aspirants and those interested in the state’s agricultural development. The variety of high-yielding crops, coupled with scientific advancements and government support, ensures that Himachal Pradesh remains a significant contributor to India’s agricultural landscape.